Balsamic Chicken and Brussels Sprouts

—Not On Website, Chicken

Prep Time: 20min prep Cook Time: 25min cook Source:

Ingredients

6 Tbsp olive oil

3 Tbsp balsamic vinegar

1 Tbsp chopped fresh rosemary

3 lb bone-in, skin-on chicken thighs

1½ lb Brussels sprouts

1 onion, thinly sliced

6 cloves garlic, minced

½ cup freshly grated Parmesan cheese

Directions

Whisk together oil, vinegar, and rosemary in a large bowl. Add chicken thighs; toss and let stand 10 minutes.

Preheat oven to 400°F. Remove chicken from marinade, reserving marinade in bowl. Cook chicken, skin side down, in a large skillet over medium-high heat 5 minutes or until golden brown. Transfer chicken, skin side up, to a lightly greased large rimmed baking sheet.

Toss together Brussels sprouts, onion, garlic, and reserved marinade. Arrange Brussels sprouts mixture around chicken.

Bake 20 minutes or until chicken is done and Brussels sprouts are tender. Sprinkle with cheese.

Nutrition

Sodium (mg) 328 201 529